Sardines in Olive Oil

These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Our Sardines in Extra Virgin Olive Oil are hand-packed in olive oil with a touch of salt, so the meaty texture and and mild flavor of the fish shine through — the sardine purist’s sardines. The delicate fish make savory additions to salads, pastas and sandwiches, and are great with a hunk of crusty bread. Sardines are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.